Hummus is the most iconic and widely known Arabic dish, enjoyed across the Middle East and internationally. It’s a staple food and a cultural symbol of Arabic cuisine
Classic Creamy Hummus Recipe
This classic homemade hummus is smooth, creamy, and packed with authentic Middle Eastern flavor. Made with simple pantry ingredients, it’s perfect as a dip, spread, or healthy snack.
Prep Time
10 minutes
Servings
4–6 servings
Ingredients
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1 can (400 g / 15 oz) chickpeas, drained and rinsed
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3 tablespoons tahini
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2 tablespoons fresh lemon juice
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2 tablespoons olive oil, plus more for serving
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1–2 cloves garlic, minced
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½ teaspoon ground cumin
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Salt, to taste
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2–4 tablespoons cold water (for extra creaminess)
Optional toppings:
Paprika, olive oil, chopped parsley, whole chickpeas
Instructions
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Add the chickpeas, tahini, lemon juice, olive oil, garlic, cumin, and salt to a food processor.
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Blend for 1–2 minutes, scraping down the sides as needed.
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With the processor running, slowly add cold water until the hummus becomes smooth and creamy.
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Taste and adjust seasoning with more salt or lemon juice if needed.
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Transfer to a serving bowl, drizzle with olive oil, and garnish with paprika or parsley.
Tips for Extra Creamy Hummus
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Peel the chickpea skins for ultra-smooth texture (optional but effective).
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Use good-quality tahini for the best flavor.
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Ice-cold water helps create a lighter, fluffier hummus.
How to Serve
Serve hummus with pita bread, fresh vegetables, falafel, sandwiches, or as a spread for wraps and toast.